Celtic sea salt is treasured as the finest of all condiments in France and many other countries outside the United States. Free of any processing, it is dried only by the hot summer sun and wind, and harvested by expert salt farmers who delicately gather the salt from the marshes with wooden hand tools. Its characteristic grey color can be attributed to the pure clay of the manicured basins; the clay ionizes the many minerals in the salt, making it richer in electrolytes. Because Light Grey Celtic Sea Salt is sun-dried, it retains the oceans moisture, which helps lock in many vital trace elements.
1-lb bag, coarse sea salt.
Coarse Ground
Contains no anti-caking or bleaching agents
No additives of any kinds
Authentic whole salt from one of the most pristine coastal regions of France
Natural balance of minerals and trace elements
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