Just like Chia Seeds, Kelp Noodles are one of our top sellers, and there's no question why! Healthful, delicious, easy to prepare and fun to eat - Kelp Noodles are
# Made with mineral-rich sea kelp
# Low in carbs and calories and fat free
# Free of all allergens
# Ready to eat
# Neutral taste
Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while providing a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Product of the USA
Serving and Storage: Rinse in water before preparing. Cut the noodles to desired length. Store in water after opening. DO NOT FREEZE OR DRY. |
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