Nonpareil almonds have the widest range of uses among the classifications.
Nonpareil are easily blanched (skin removed) and cut for processed forms. A thin outer shell and smooth kernel allow for easy, blemish-free processing. As a result, Nonpareil almonds used anywhere an attractive appearance or a strong almond identification is important.
Here are some interesting facts about Nonpareil almonds as mentioned by the Almond Board of California:
Blooms and harvested early.
Soft shell; brown color; high suture opening.
Medium, flat shape; light color; smooth surface.
Nonpareils are readily blanched and cut for processed forms.
A thin outer shell and smooth kernel allow for easy, blemish-free processing. As a result, Nonpareils are used anywhere an attractive appearance or strong almond ID is important.
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. |
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