Raw Food Made Easy
for one or two people
by Jennifer Cornbleet
Softcover - 199 pages
Getting 5 servings of fruits and vegetables a day has never been so delicious and easy.
Well-known Chicago-based cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food.
Choose from over 100 foolproof recipes, along with lunch and dinner menu plans.
Enjoy easy recipes that call for common ingredients and basic equipment.
Learn how to avoid health-busters like white sugar, white flour, and trans-fat.
Convert traditional favorite recipes into nutritious treats made from all-natural ingredients.
Jennifer Cornbleet is a nationally recognized raw food chef and instructor, and is a graduate of Living Light Culinary Arts Institute. Through her company, Learn Raw Food, she offers lectures, classes, hands-on workshops, and consultations in the Chicago area and nationwide. Her Web site, www.learnrawfood.com, is a comprehensive resource for raw food recipes, information, products, and instruction. |
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